As of June 20th, 2018, we were at 961 Growing Degree Days for Darlington.

Below are the results for Dubuque and Madison, comparing last year for the same time period, and the norm based on the 30 year average.

GDU (Growing Degree Units)

Location Date 2018 2017 Norm
Dubuque Jan 1– June 20 1130 1093 934
Madison Jan 1– June 20 947 949 897

 

Instead of the old saying “Knee high by the 4th of July”, this year, we’ll be seeing tassels by the 4th of July!! Earlier planting in 2018 contributed more to this, than Growing Degree Days did.

With the corn crop being further ahead this year, be on the lookout for diseases forming in corn. A foliar application of fungicide at tassel may be justified. A fungicide application made between VT and R1 have shown on average 11-14 bu. increase per acre.

When enquiring whether a fungicide application is necessary, consider the following criteria:

  1. Disease history: Low-lying fields or fields with a history of disease are more likely to respond to a fungicide.
  2. High yield history: High yield fields are more likely to show an economic response.
  3. Hybrid resistance: The lower the genetic resistance to gray leaf spot, northern corn leaf blight and anthracnose, the more potential for an economic response.
  4. Crop rotation: Corn following corn tends to harbor more disease inoculum.
  5. IPM (Integrated Pest Management) corn diseases are just starting to appear, especially in no-till corn on corn fields. Fields that already show 5-10% visible disease may have a higher risk of further development.
  6. Fertility: Low K levels and compacted soils could exacerbate disease effects on lodging and yield. If the field has poor fertility the likelihood of disease invasion is higher.

If one or more of these criteria apply to your situation, then a fungicide application may provide an economic return. Give Tom, Dan, Andrew, Mark or Kevin a call to help with making the best decision for your farm.

-Kevin Knudtson

Fungicide Use in Soybeans

             In recent studies, foliar fungicides have been effective in managing many foliar diseases in soybeans and has proven to help increase yield. Over the course of 279 on-farm trials conducted between 2007 and 2014, the average yield increase to foliar fungicide application was 2.6 bu/acre. However fungicides are preventative. Even fungicides that are labeled as curative are unable to recover yield that has already been lost due to diseases damaging your crop. It is important to scout fields to catch any disease early on so we can help you decide the best fungicide application program that is specific to your field.

In warm humid conditions like we have had this year, white mold can be a common disease in our soybean fields. White mold is another disease that requires precise timing for fungicide control. Several foliar fungicides can be effective against white mold as well as other diseases when sufficient quantities of fungicides are applied to lower canopies. In white mold alone, research has shown a positive increase of up to 7 bu/acre when fungicides are applied in correct conditions.

While applying fungicides to soybeans is a new trend in the industry the benefits seem to make a positive impact in yields. Talk to any WS Ag Center consultant to further discuss a fungicide program that will work best for your soybean crop.

-Tom Arndt

 

Why Should I Consider a Fungicide on my Corn and Soybeans?

I think most of us would agree that our crop is off to an excellent start so far!  The phrase, “Knee High by the Fourth of July” really doesn’t apply this year. With the potential for such a positive crop, I wanted to make a few comments on fungicide and plant health. There are four major benefits to plants from the application of a fungicide.

  • The obvious one is broad spectrum disease control
  • The remaining three include: preserves green leaf area, increased water use efficiency, and improved photosynthesis

Additional benefits include reduction of lodging due to healthier stalks and harvest ease, all leading to increased bushels in the bin.

Soybeans: We like to target R3 (beginning pod development) for key application timing in soybeans, which for our area occurs around mid-July. The    primary reason for this timing is to protect R4 pod fill which is the most critical time for soybean yield. Stress at this time cannot be recovered and results in more yield loss than at any other time.

Corn: Timing in corn starts at R1 (silking) to brown silk. WS provides application as we have again partnered with a professional aerial application service.  Now is a great time to place orders for fields to be covered as we are starting the planning/scheduling process for our aerial applicators.

A new product to consider in corn and soybean fungicide applications is Trivapro from Syngenta. “Tri” vapro is three fungicides in one, delivering the full six ounces of Quadris, the full four ounces of Tilt, and the full four ounces of Solotenol. These three different active ingredients providing up to 42 days of residual control. Trivapro is the longest lasting, hardest working fungicide on the market.

Please contact us at WS AG for further information on increasing yields with Trivapro.

-Marty Liegel

Syngenta

 

The Debate Continues: Ortho Vs. Poly-Phosphate Fertilizers

It seems that there are always debates or discussions about various topics in the world of soil fertility and fertilizer use. Some get resolved; others don’t. The comparative advantages and disadvantages of ortho- and poly-phosphate fertilizers has been an active topic for discussion since at least the early 1970s. It seems that the activity of this discussion has not diminished.  It appears that various marketing efforts have focused on the sale of either orthophosphates or polyphosphates. If we have some understanding of the chemistry of the soil and the manufacturing processes for these fertilizers, it will be possible to make informed choices about the use of these forms of phosphorus in crop production.

Manufacture of all inorganic phosphorus fertilizers begins with the mining of rock phosphate, a finite resource. This material is inert and the phosphorus present in the rock is insoluble, and thus, not available for use by plants. This rock is treated with sulfuric acid, and phosphoric acid is the important end product. Phosphoric acid is also produced by what is known as an electric arc process. This phosphoric acid is the start of the manufacturing of phosphate fertilizers.  Depending on the manufacturing process used, the phosphoric acid has phosphorus present in the form of orthophosphate or polyphosphate or a combination of both. In general, heat is added to orthophosphoric acid, water is removed, and acid with phosphorus present in the polyphosphate form is the end result. This acid is frequently referred to as “super acid”. Approximately 60% of the phosphorus is present as polyphosphate with the remaining 40% present as orthophosphate. To make 10-34-0, ammonia (NH3) is added to the “super acid” and most of the acid is neutralized. Thus, 60% of the phosphorus in 10-34-0 is in the polyphosphate form.

In another manufacturing process, urea (46-0-0) and potassium hydroxide (KOH) are added to the orthophosphoric acid to produce products like 9-18-9 or 6-24-6. The acid is neutralized by the addition of these two materials. The phosphorus in these and/or related products is present in the orthophosphate form. Because of the addition of 46-0-0 and KOH, these materials are usually more expensive. For the manufacture of dry phosphate fertilizers, NH3 is added to the orthophosphoric acid to produce either diammonium phosphate (18-46-0) or monoammonium phosphate (11-52-0). Different amounts of NH3 are used to produce the different products. Thus, phosphate in dry fertilizers is present in the orthophosphate form. Considering the differences in the manufacturing processes and properties of the end products produced, it’s reasonable to ask if there are any differences in the effectiveness of orthophosphate and polyphosphate fertilizers.

To answer this question, we can start by looking at some of the basic fundamentals. First, we know that phosphorus is aborbed or taken up by plants as either HPO4- in calcareous soils or  H2PO4- in acidic soils. These two ions can be thought of as phosphorus in the orthophosphate form. When water is removed to make the “super acid”, the orthophosphate ions combine. Any combination of two or more orthophosphate ions is called a polyphosphate. A polyphosphate is really a chain of various numbers of orthophosphate ions.

When added to soils, the polyphosphate unit combines with soil water, breaks down, and the orthophosphate units are the end result. This is a chemical reaction affected primarily by soil temperature and, in general, microorganisms are not involved. The speed of the conversion increases as soil temperature increases. Conversion is usually completed in 7 to 10 days-usually before corn germination and emergence. Based on our understanding of the chemistry of phosphorus in soils, we should expect no difference in the performance of orthophosphate and polyphosphate fertilizers.

 

-Dan Langkamp

Summer Alfalfa Management

The smell of mowed alfalfa is one of my favorite things as I drive around the countryside this time of year.  Also, I especially like seeing the alfalfa going through a chopper or round baler rather than the small square baler like when I was younger.  A couple of things to consider with your alfalfa during the summer are fertilization and insect management.  There are several important nutrients that we don’t need to worry too much about when it comes to alfalfa.  Most of our soils have optimum to high levels of calcium and magnesium and these two nutrients are added to the soil through periodic  applications of Aglime.  Small amounts of nitrogen (25-30 lb/ac) can be beneficial during alfalfa establishment on sandy or low organic matter soils but overall, alfalfa doesn’t require nitrogen fertilization because of nitrogen fixation.

The main nutrients that we need to manage are phosphorous (P), potassium (K), sulfur, and boron.  Applying phosphorous prior to establishment would be beneficial since it is immobile in soil and is important to root growth of seedling alfalfa.  Phosphorous can be topdressed in subsequent years depending on soil tests and crop need.  Potassium is arguably the most important nutrient because it contributes to standability, disease resistance, winter hardiness, and it is a significant contributor to yield.  Sulfur is necessary for protein synthesis and is taken up by plants as sulfate.      Applications of sulfate containing fertilizers such as ammonium sulfate (AMS) provides sulfur that is immediately available but sulfate will leach from the rooting zone.  Elemental sulfur can also be applied to alfalfa but it takes time for it to convert to the sulfate form of sulfur.  Either way because of its mobility in the soil, sulfur applications should be made annually.  Boron is important for cell creation and pollination and like sulfate, it is mobile in the soil but it should be noted that boron is harmful to actively growing seeds so applications of boron should wait until after alfalfa establishment.

Amount of fertilizer removal from alfalfa is most often measured in pounds of fertilizer per tons of dry matter removal.  One ton of alfalfa dry matter per acre removes 30 pounds of DAP  (18-46-0), 100 pounds of potash (0-0-60), 6 pounds of sulfur, and 0.08 pounds of boron.  Creating a fertilizer plan is then pretty simple if you combine your yield and fertilizer removal with soil test data and manure applications.

The other point I would like to make with this article is now that we are in early June, we’ll start to see the emergence of the Potato Leafhopper.  Leafhoppers cannot survive in our winters; instead, they are pushed into the Midwest by storms from the Gulf Coast.  Dry weather and temperatures around 86°F are the conditions conducive for rapid growth of leafhopper populations.  You will not see leaf defoliation from leafhoppers because they pierce alfalfa leaves and suck out the plant sap causing yellowing on the leaf tips.  Excessive feeding will result in stunted plants and reduced yield.  There are numerous foliar insecticides that are effective on leafhoppers so it is important to sweep fields that have started to regrow after a cutting to monitor the population of leafhoppers.  Talk to an agronomist at WS Ag if you have questions regarding your alfalfa.

-Mark Kendall

Destruction from Potato Leafhopper                                Sulfur deficient alfalfa on the right

 

Importance of Foliar Feeding Micronutrients

Foliar feeding is the practice of applying nutrients to plants, directly on the leaf or stem tissues rather than the root system. These tissues are often more effective at absorbing nutrients and providing the necessary nutrition throughout the plants cell structure, whereas root absorbed application can take several days or weeks to be completely absorbed through the plant. This means the plant can correct a deficiency much faster when the nutrients are applied through foliar feeding rather than to the root system.

When environmental conditions limit the amount of nutrients taken up through the roots we recommend foliar feeding your crops. Such conditions may include high or low soil pH, temperature stress, too low or too high soil moisture, root disease, and nutrient imbalances.

Foliar application is also extremely well suited for applying micronutrients. High quality micronutrients are able to permeate and diffuse through the leaf and disperse throughout the plant. A main advantage of foliar feeding is that uniform application is easily obtained, and application rates may be lower than rates that would be used for soil application. Another advantage is that micronutrient application can be “piggy-backed” with other crop protection applications which reduces application costs for the grower. The response to the micronutrients applied is also nearly immediate which means deficiencies during the growing season can quickly be corrected.

An additional benefit is that foliar feeding a crop can bypass any limitations on soil nutrient availability that can be present due to pH issues. However foliar spraying may not be as effective on young plants that have less of a leaf surface. Regardless there are many benefits to foliar feeding you crops, and don’t hesitate to reach out to your WS Ag Center agronomist for more information.

-Tom Arndt

Management agreement with United Cooperative

Below is a copy of the letter we sent out back in April explaining our relationship with United Cooperative. If you have any questions or concerns please feel free to give us a call.

To Our Valued Customers:

After careful consideration, WS Ag has decided to team up with a highly respected and large Ag retailer headquartered in Beaver Dam. This will allow for better service, quicker responses and turn around for you, our customer.

WS Ag has entered into a management agreement with United Cooperative. They are a valued and well-respected company headquartered in Beaver Dam, WI. Besides being in the fertilizer business, they also handle feed, grain, and energy. They are also owners of three ethanol plants. The closest ethanol plant to this location is in Dyersville, Iowa. After weighing all the pros and cons, this agreement will make WS Ag a stronger retail center to service all of your needs. The synergies of both companies will make your  experience and service  second to none.

There will be some changes but you will still work with the same agronomy staff and receive the same service you have come to expect. We have outsourced out accounting to them as well, other than that very little will change in this regard. We have just forged a stronger team to service you with all your agronomy needs. This management agreement will make us a stronger company in this competitive marketplace. We want to be your partner and supply all your agricultural needs. Now we can move forward with more expanded products and services.

As we move forward, we will keep you informed on all changes and introduce you to new personnel. As always, should you have any questions or concerns, please don’t hesitate to contact me.

Sincerely,

Kent Ganske

 

Spring Calving: Keep Beef Cow Condition in Mind

Body condition scoring at time of calving has the greatest impact on subsequent rebreeding performance.  For a cow to maintain a 365 day calving interval, she must breed back by 82 days after she calves.  On average cows that calve in a body score of less than 4 (on a 1-10 scale) have difficulty showing their first heat by 80 days post calving.  However, cows that calve in a body score of 5 or 6 tend to exhibit heats by 55 days after calving and thus have a much better chance of achieving a 365 day calving interval.

Another by-product of calving thinner cows is the effect it has on their calves.  Calves from thinner cows are typically weaker at birth and slower to nurse the first milk (colostrum).  Also, these cows produce, both, less colostrum and lower quality colostrum than cows with proper body condition.  These facts lead to lower immunoglobulin levels in these newborns, impairing their ability to overcome early calf hood disease challenges.

At WS Ag Center, we have several economical and simple to use products, from tubs to complete feeds, that will help your brood cows increase and maintain a proper body condition score at calving.

On a side note we have several new show feed products added to our line up from Vita Ferm, Show Rite, Purina and Kent Nutrition Group to help you to the backdrop this upcoming show season.

Also, a shout out to Marda Angus and Cobblestone Farms for their recent success at the National Western Stock Show in Denver.  Your hard work and effort doesn’t go unnoticed.

– Doug Fish

 

Nine Reasons Hens Stop Laying Eggs

It can be quite alarming when a poultry owner gets a consistent five eggs daily, from five hens, only to find just one egg for a few days. This sudden drop in egg laying takes us all into detective mode – are they hiding the eggs? Are they sick?

Below you’ll find some of the most common reasons for decreased egg production to put your mind at ease and hopefully get your girls laying consistently again.

  1. Molt. At 15-18 months of age, and every year thereafter, chickens will replace their feathers. Feathers will fall out to make room for new feather growth. During this time, hens will stop laying eggs.
  2. Light. Chickens need about 15-16 hours of light per day to produce eggs. The first year, most laying breeds will lay through the winter without artificial lighting.
  3. Too many goodies. Think of kids. If you unleashed your kids at a buffet, and told them they could get whatever they want, most would load up at the dessert table. Your girls will do the same thing filling up on bread, table scraps etc. They may not be getting what they need to produce eggs. This is usually a slowdown, more than a stoppage.
  4. Too much lovin’. One rooster can easily handle 12-18 hens. If this ratio is too low, he will over mount the girls and bare patches will appear on their backs and the backs of their heads. This stress can drop them out of production.
  5. Dehydration. It doesn’t take much water deprivation, especially in hot weather, to take your hens right out of production. Many times alpha hens will not allow submissive hens (bottom of the pecking order) to drink. They are attempting to “vote them off the island”, but the first thing that will happen is an egg stoppage. We recommend adding water stations during warm weather.
  6. Any undue stress. Maybe the coop is secure but they are still being harassed by raccoons, neighbor’s dogs, or other predators.
  7. Egg eating by the hens, or theft by 2 or 4 legged scoundrels! They may be laying, but the wrong critter is getting the eggs. Believe it or not, human egg stealing is more common than people think – I’ve even seen it on a game camera.
  8. Change in the pecking order. Adding new hens, a new rooster or removing a hen can cause a power void and/or drama. Drama-tress-egg production drop
  9. Illnesses/parasites. The reasons above may likely be the cause but parasites or illness can also cause stress on a hen. We’ve got a whole section on our blog dedicated to diseases and disorders of chickens, so take a look here to learn more: Nutrena World.

-Heather Kuenzi

Kent BoVantage

Are you having issues in your herd with milk production, somatic cell count, or poor animal health? A key product that can help improve these issues in your herd is a product called BoVantage. This product is a feed fortifier that is a synergistic blend of natural ingredients, organic acids, vitamins and complexed trace minerals. This formulation supplies antioxidants and prebiotics for greater availability of nutrients.

BoVantage can:

  • Promote a healthy rumen environment
  • Stimulate dry matter intake
  • Help combat stress
  • Provide immune system support
  • Improve milk production
  • Reduce somatic cell count

BoVantage has been researched at the Kent Product Development Center in calf milk replacers, calf starters, and calf growers. The results have shown improved gains and better feed intake in young stock. BoVantage is a beneficial product to add into your nutrition program.

-Amber Zimmerman-Keel